Category: FOOD FOR THOUGHT
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Going Vegan: Week Four And Five
Going Vegan: Week Four And Five I’m Not Vegan Anymore! We ended week four a day early and hit up one of our favorite Houston Taco Trucks for their famous tacos de trompo. Can you see how excited we were to try meat again?
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Going Vegan: Week Three
Temptations are everywhere… Not only did we survive another BBQ but we had to get through BYOS Night(bring your own steak).
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Going Vegan: Week Two
I Can’t Believe How Different This Feels The weight continues to fall off. This week I lost 3 pounds, although it wasn’t as much as last week I’m still happy about it. Going vegan has forced me to incorporate ALOT more vegetables, fruits, beans and grains into my daily diet.
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The Rise of UniConcha
Starbucks did the Unicorn Frappuccino but Mexican panaderia El Bolillo took it to a whole other level with their conchas. “Since Pre Hispanic times, Mexicans have experimented with the taste of certain types of desserts. It wasn’t until the colonial times that bread, fortunately… It came to stay!” – Mexico Desconocido Loving The Unicorn…
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¡Saluda!
Socializing Is Hard For Introverts The thought of having to talk to someone and give eye contact terrifies me, probably because I’m paranoid that they can read my mind. The word saluda is Spanish for greeting. Being somewhat of an introvert in a large Mexican family is tough. Mexican Roots My parents were born in…
Nopal Y Frijol 