The Rise of UniConcha

Starbucks did the Unicorn Frappuccino but Mexican panaderia El Bolillo took it to a whole other level with their conchas.

“Since Pre Hispanic times, Mexicans have experimented with the taste of certain types of desserts. It wasn’t until the colonial times that bread, fortunately… It came to stay!” – Mexico Desconocido

 

concha

Loving The Unicorn Craze!

Last Tuesday I saw pictures of these “uniconchas” on my facebook feed. Several people had been posting about them. Lucky for me, my cousin just came back from El Bolillo the bakery that crafted the uniconcha. Other panaderias are already making their own kind of unicorn pan dulces and I hope they don’t stop. I’m sure eventually i’ll get tired of all the unicorn theme food but for now I just want it to keep on coming!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s