Sparkling water? As if.
This Agua Mineral can cure the worst hangover. 
Ingredients
- Ice
- Lime
- Topo Chico
- Tajin
Extra snack fun
- Cucumber spears
- Lime
- Salt
- Tajin
Topo Chico Is A Drink Best Served Cold
Fill your glass with ice and start squeezing those limes away. I usually put extra lime in mine.
Fill the glass to the top with Topo Chiko and watch the water show. It never stops bubbling.
Sprinkle Tajin on top and then sprinkle a little more because you can never have too much.
Cut up the cucumber throw some salt, lime, and Tajin. Drop a couple of the cucumber spears in your drink and enjoy.
Nopal Y Frijol 